Olimancha Cornicabra – Extra Virgin Olive Oil – Traditional Selection (1L)

Description

The robust choice for everyday meals

Our Cornicabra olive oil 1L is the robust choice for everyday cooking. Cornicabra is the second most widely grown olive variety in Spain, and for good reason: it is incredibly hardy. If you’re looking for an extra virgin olive oil that performs exceptionally well in the frying pan and adds a rustic, authentic flavour to your stews, this is the one for you.

Packaged in our handy 1-litre size, this oil offers the highest resistance to oxidation. This means it stays fresh for longer in your kitchen cupboard and withstands heat considerably better than other vegetable oils.

Technical data sheet:

• Black: 100% Cornicabra

• Format: 1-litre PET bottle (Convenient and lightweight)

• Origin: La Mancha, Spain (Local variant)

• Health: High in polyphenols and natural antioxidants

Why is it perfect for frying?

Thanks to its chemical composition, Cornicabra forms a crispy crust on food that prevents fat from penetrating the centre. Your fried food will be lighter, crispier and healthier.

Find out how you can use this oil in our recipes for an authentic Spanish dining experience.