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Baked Salmon with Lemon & Picual EVOO

A healthy twist on the Norwegian classic Laks. The intensity of our Sol de La Mancha Picual Extra Virgin Olive Oil pairs perfectly with the fatty richness of fresh salmon, adding antioxidants and a peppery finish.
Course Main Course
Cuisine Norwegian-Mediterranean
Keyword Healthy, Omega-3, Picual EVOO, Salmon
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 persons
Calories 420kcal
Cost 15€

Equipment

  • 1 Baking Dish

Ingredients

  • 4 fillets Fresh Salmon approx. 150g each
  • 4 tbsp Sol de La Mancha Picual EVOO Premium Quality
  • 1 Lemon sliced
  • 1 bunch Fresh Dill
  • Sea Salt and Black Pepper to taste

Instructions

  • Preheat your oven to 180ºC (350ºF).
  • Place the salmon fillets in a baking dish lined with parchment paper.
  • Drizzle the Sol de La Mancha Picual Extra Virgin Olive Oil generously over the fish. Massage gently to coat the fillets.
  • Season with sea salt and freshly ground black pepper. Top each fillet with two lemon slices and a sprig of fresh dill.
  • Bake for 12-15 minutes until the salmon is opaque and flakes easily with a fork.
  • Serve inmediately. for an extra flavor boost, drizzle a little raw Picual EVOO just before eating.