Classic Norwegian cucumber salad with Arbequina olive oil
An essential staple in every Norwegian home. We’ve replaced the traditional neutral oil with our **Arbequina extra virgin olive oil**. Its fruity and sweet notes balance the vinegar’s acidity perfectly and give it a velvety smooth flavour
Servings 4 portions
Calories 95kcal
Cost 3€
Equipment
- 1 Cheese slicer or mandoline
Ingredients
- 2 stk Large cucumber
- 4 ss Sol de La Mancha Arbequina Extra Virgin Olive Oil
- 3 ss White wine vinegar
- 1 ss Sugar or honey
- 1 ts Sea salt
- 1/2 ts White pepper
- 2 ss Fresh parsley
Instructions
- Wash the cucumbers. Use a cheese slicer or mandoline to slice the cucumber into paper-thin slices
- Place the slices in a colander, sprinkle with salt, and leave for 10 minutes to draw out any excess water. Pat the slices dry gently with kitchen paper
- In a small bowl, whisk together the vinegar, sugar, pepper and Sol de La Mancha Arbequina olive oil until the sugar has completely dissolved
- Gently toss the cucumber slices in the dressing until they are well coated
- Leave the salad to rest in the fridge for at least 15 minutes before serving to allow the flavours to develop
- Sprinkle with fresh dill just before serving