Oven-baked salmon with lemon and Picual olive oil
A healthy and delicious classic in Norwegian cuisine. Picual olive oil is the world’s most stable oil, making it perfect for roasting in the oven as it retains all its healthy properties and aroma
Servings 4 portions
Calories 420kcal
Cost 15€
Equipment
- 1 ldfast form
Ingredients
- 4 stk Fresh salmon approx. 150g per fillet
- 4 ss Sol de La Mancha Picual Extra Virgin Olive Oil Premium quality
- 1 stk Lemon in thin slices
- 1 bundle Frisk dill
- pinch Sea salt and black pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- Place the salmon fillets in an ovenproof dish lined with baking paper
- Drizzle Sol de La Mancha Picual extra virgin olive oil generously over the fish. Gently rub it into the fillets
- Season with sea salt and freshly ground pepper. Top each fillet with two slices of lemon and a small sprig of fresh dill
- Cook for 12–15 minutes until the salmon is opaque and flakes easily with a fork.
- Serve immediately. For extra flavour, drizzle a little fresh Picual oil over the dish just before serving